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Boterkoek (Dutch Buttercake) Recipe

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This recipe for Boterkoek (Dutch Buttercake), by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Griffith
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 sticks butter
3 eggs
2 tsp. almond extract
2 cups sugar
2 tsp. baking powder

Directions:
Directions:
Mix everything together by hand. Save a little egg mix to put on the top before you put it in the oven. Pour into two greased round pie plates. Bake for 30-40 minutes at 350.

Personal Notes:
Personal Notes:
I grew up next door to neighbors who were from Holland. They gave us this yummy dessert every Christmas.

 

 

 

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