"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for No Hassle Sticky Buns, by Doug & Arianne Wright, is from Cooking with the Nail's,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Doug & Arianne Wright Added: Tuesday, September 26, 2006
1-1/2 cups walnuts 18-24 frozen dinner rolls 1 box butterscotch (cook and serve) Jello pudding 1/4 cup white sugar 1/2 cup brown sugar 1/2 to 1 cup melted butter
In a bundt pan, spread walnuts, then follow with frozen dinner rolls. Mix together butterscotch pudding, white and brown sugar. Pour over rolls. Pour the melted butter over the top, let raise for 3-5 hours and bake in a 350 oven for 30 minutes. Let stand 5 more minutes and turn over to serve on a platter.
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