"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for No Hassle Sticky Buns, by Doug & Arianne Wright, is from Cooking with the Nail's,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Doug & Arianne Wright Added: Tuesday, September 26, 2006
1-1/2 cups walnuts 18-24 frozen dinner rolls 1 box butterscotch (cook and serve) Jello pudding 1/4 cup white sugar 1/2 cup brown sugar 1/2 to 1 cup melted butter
In a bundt pan, spread walnuts, then follow with frozen dinner rolls. Mix together butterscotch pudding, white and brown sugar. Pour over rolls. Pour the melted butter over the top, let raise for 3-5 hours and bake in a 350 oven for 30 minutes. Let stand 5 more minutes and turn over to serve on a platter.
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