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Red Gunk Stew Recipe

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This recipe for Red Gunk Stew, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Escoffier
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
vegetable oil
1 lb. beef
1 large onion
potatoes
carrots
large can of tomatoes
flour

Directions:
Directions:
Cut up beef in 1 1/2 inch chunks and dredge in flour. Brown in heated oil. Add tomatoes and stir. Add potatoes, carrots, and onion. Stir. Add a little water if needed. Cover and simmer until ingredients are cooked.

Number Of Servings:
Number Of Servings:
four
Preparation Time:
Preparation Time:
1 hour or so.
Personal Notes:
Personal Notes:
This recipe is from my mother, Edna Ducat, and her mother, Edna Devine. I added the name. When I was a little girl I always called this Red Gunk Stew, and the name stuck. You can see by the instructions this is not really a recipe. My Mother just made it. So you can figure out how much meat, carrots and onions you need for your family. My Mom always used stew meat, but I like a more tender cut. Also the cooking time varies. Just make sure the meat is cooked through and the vegetables are tender. We cut up all the ingredients in rather large chunks. This is even better the next day.


 

 

 

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