"Hunger is the best sauce in the world."--Cervantes

Broccoli Stuffing Casserole Recipe

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This recipe for Broccoli Stuffing Casserole, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Griffith
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 brocolli crowns
1/4 cup butter
1/4 cup flour
1/2 tsp. salt
2 cups milk
6 Tbs. butter, melted
2/3 cup hot water
1 1/2 cups (12 oz. box) dry flavored stuffing
2/3 cup slivered almonds

Directions:
Directions:
Cook broccoli and set aside. In a small pot melt 1/4 cup butter. Add flour and salt. Stir slowly. Add milk and cook until thick and smooth, stirring constantly. Put stuffing in a bowl and pour 6 Tbs. melted butter and hot water over the top. Stir together and then add the slivered almonds.

Put broccoli in the bottom of a casserole dish. Pour the flour mixture (white sauce) over the broccoli. Put stuffing on the top and press down.

Cook 20-25 minutes at 350.

Personal Notes:
Personal Notes:
This is a must have at our Thanksgiving table!

 

 

 

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