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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendall Evans
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large pkgs. frozen hash brown potato patties
1 can cream of chicken soup
1/4 cup chopped onions
2 cups sour cream
1 to 2 cups of cheddar cheese, shredded
1 cup corn flakes

Directions:
Directions:
Defrost and break up hash brown patties into large mixing bowl. Add soup, onions, sour cream and cheese. Mix together. Place mixture into deep casserole dish. Top with corn flakes. Bake at 350 for one hour until golden brown on top.

 

 

 

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