This recipe for Puppy Chow, by Carly Evans, is from Cooking with the Nail's,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 cup peanut butter 1 cup chocolate chips 1/4 cup butter 8 cups Crispix cereal 2 cup powdered sugar
Melt the peanut butter, chocolate chips and butter together. Pour over the cereal and stir well. Pour the powdered sugar into a large brown paper bag and add the cereal. Fold the bag to seal and shake well to coat evenly.
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