"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Puppy Chow, by Carly Evans, is from Cooking with the Nail's,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 cup peanut butter 1 cup chocolate chips 1/4 cup butter 8 cups Crispix cereal 2 cup powdered sugar
Melt the peanut butter, chocolate chips and butter together. Pour over the cereal and stir well. Pour the powdered sugar into a large brown paper bag and add the cereal. Fold the bag to seal and shake well to coat evenly.
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