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Ropa Vieja Recipe

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This recipe for Ropa Vieja, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Griffith
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. chuck roast, cubed into small pieces
2 green peppers
2 red peppers
1 cup celery, chopped
1 small onion
1 can (15 oz.) chopped tomatoes
1 small can tomato paste
2 Tbs. chili powder
2 bay leaves
1 tsp. oregano
3 beef boullion cubes
salt and pepper

Directions:
Directions:
Salt and pepper the meat and brown it. Layer onion and celery on the bottom of the crockpot. Put the meat on top. Drain the tomatoes and save the juice. Layer tomatoes, peppers and the bay leaves over the meat. Mix all the other ingredients together (including the juice from the tomatoes) and pour over the top. Cook 2-3 hours on high or 5-7 hours on low.

Personal Notes:
Personal Notes:
This is a dish that I ate many times while in Spain. I use my crockpot so much that I use this crockpot recipe much more than making it the "authentic" way, which is frying everything up with lots of olive oil.

 

 

 

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