"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Lou Evans
Added: Tuesday, September 26, 2006


3 cups grated carrots (do not pack in cup)
1-1/2 cups wesson oil
2 cups sugar
4 whole eggs
2 cups sifted flour
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
1 cup nuts

8 oz cream cheese
1 stick margarine
1 box powdered sugar

Mix first four ingredients, then add all dry ingredients and mix. Bake at 350 degrees (in three layers) until done. Frost with icing.




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