"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bottled Lemonade Recipe

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This recipe for Bottled Lemonade, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Palmer
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lemons
7 cups sugar
2 oz. tartanic acid
1 quart bottled water

Directions:
Directions:
Squeeze lemons and keep juice separate.
Slice rinds thin, add sugar and bottled water.
Cook until sugar is dissolved. when cool add lemon juice and tartanic acid.
Store in jars in refrigerator.

To use put 1-2-or 3 tsp. into glass of water or to taste.

Personal Notes:
Personal Notes:
Tartanic acid can be purchased at the Drug store.

This is a recipe I found of Grandma Palmers. I assume she made this and used for several weeks.

 

 

 

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