"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 cup sugar 1 cup brown sugar 1/4 cup fresh milk 2 tbsp. cocoa 2 tbsp. butter dash of salt
In heavy saucepan bring first four ingredients to boil. Add butter and salt and simmer (low heat) without stiring for 30 minutes. Remove from heat and beat until thick. Add walnuts or pecans if desired. Pour into a greased 8x8 dish. Let stand 5 minutes. Cut into 1 inch squares and serve.
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