"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fudge Recipe

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This recipe for Fudge, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Palmer
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup brown sugar
1/4 cup fresh milk
2 tbsp. cocoa
2 tbsp. butter
dash of salt

Directions:
Directions:
In heavy saucepan bring first four ingredients to boil. Add butter and salt and simmer (low heat) without stiring for 30 minutes.
Remove from heat and beat until thick. Add walnuts or pecans if desired. Pour into a greased 8x8 dish. Let stand 5 minutes.
Cut into 1 inch squares and serve.

 

 

 

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