"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Christmas Shortbread Recipe

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This recipe for Christmas Shortbread, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Newton
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sifted flour
1 cup sifted powdered sugar
1/2 cup sifted cornstarch
1 lb butter

Directions:
Directions:
Cream all ingredients together, Roll into log and cover with wax paper, refridgerate for 1 hour. Unroll from wax paper and cut into disks and bake in 350 oven till golden. Cool on rack.

Personal Notes:
Personal Notes:
I have added chopped dried cranberries and pecans for the holidays. these are a favorite of Jeff's.

 

 

 

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