"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Wraps Recipe

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This recipe for Chicken Wraps, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lou Evans
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. thin cut chicken breast
McCormick's Montreal Seasoning
2 T. vegetable oil
2 T. minced ginger root
4 cloves garlic, minced
1 large red bell pepper, seeded and thinly sliced
1 cup packaged coleslaw mix
3 scallions, chopped on an angle
1/2 cup plum sauce
2 cups basil leaves, loosely packed
1 T. fish sauce (I passed on this)
1/2 head iceberg lettuce, cut into half again
1/2 seedless cucumber, chopped.

Directions:
Directions:
Thinly slice the chicken into strips and sprinkle with grill seasoning. Heat a large skillet to screaming hot, add vegetable oil, then chicken. Cook chicken 2 minutes. Add the ginger, garlic, peppers, coleslaw mix and scallions and stir-fry another 2 minutes. Add plum sauce to glaze the mixture, toss a minute, then add basil. Add fish sauce and place chicken and vegetables in a bowl. Place spoonfuls of chicken into a piece of lettuce and wrap lettuce over and eat like small tacos.

Personal Notes:
Personal Notes:
I boiled my chicken breasts instead of putting them in the "screaming hot" skillet. After the chicken was cooked I put the grill seasoning on and it worked out fine.

 

 

 

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