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Sage Sausage Bites with Balsamic Apricot Dip Recipe

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This recipe for Sage Sausage Bites with Balsamic Apricot Dip, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lou Evans
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 T. olive oil
1/2 onion, chopped
1-1/4 lbs. bulk Italian sweet sausage meat
3 T. chopped fresh sage (4 or 5 sprigs) slivered
1/4 cup balsamic vinegar
1 cup apricot preserves
1/2 cup spicy brown mustard
1 cup Italian bread crumbs

Directions:
Directions:
Preheat a small pot over medium heat and the oven to 425. Add oil and onion. Saute onion for 1 minute. In a mixing bowl, combine sausage and chopped sage. Add balsamic vinegar to the oil and reduce by half, about 1 minute. Remove vinegar from heat and combine with apricot preserves and spicy mustard. Form meat into bite size nuggets, coat in bread crumbs, place on nonstick cookie sheet (approx. 20 to 24 pieces). Bake 15-17 minutes until evenly browned, turning occasionally. Serve with party picks for dipping with remaining vinegar apricot mustard dip.

 

 

 

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