"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ding Dong Cake Recipe

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This recipe for Ding Dong Cake, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allen & Camey Dill
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 Hostess Ding Dongs snack cakes
1 8 oz pkg. cream cheese (softened)
1/2 cup granulated sugar
1 (16 oz.) tub frozen whipped topping, thawed, divided in half
1 tsp. vanilla
1 (3.4 oz) box instant vanilla pudding
2 (3.4 oz) boxes instant chocolate pudding

Directions:
Directions:
Cut snack cakes in half lengthwise, arrange on bottom of a 13x9x2 inch pan, cream side up. In a large mixing bowl, beat cream cheese, sugar, half the whipped topping and vanilla until creamy. Spread over the snack cakes. Combine pudding mixes in large bowl. Add milk, beat until thickened. Spread over cream cheese layer. Top with remaining whipped topping. Refrigerate 'til ready to serve.

 

 

 

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