"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Yummy Dip Recipe

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This recipe for Yummy Dip, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debby Wiechens
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. grated cheddar cheese
1 pkg. (8 oz.) cream cheese, softened
1 1/2 c. sour cream
1/2 c. chopped cooked ham (leftover or deli slices)
1/3 c. green chiles
1/3 c. chopped green onions
1/8 tsp. Worcestershire sauce
1 (1 lb) round loaf French or Sour Dough bread

Directions:
Directions:
Combine all ingredients except for bread: set aside. Cut thin slice from top of bread.Hollow out loaf of bread to within 1/2 in. from edge. Fill bread with dip, cover with top slice of bread and wrap in foil. Bake at 350 for 1 hour. Serve with reserved bread cut into cubes, cracker or chips.

Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
Try this! It's a good dip for a group. It can be made without using the bread. Just mix ingredients and bake in a casserole dish!

 

 

 

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