"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pasta Con Broccoli Recipe

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This recipe for Pasta Con Broccoli, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allen & Camey Dill
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cavatelli
1 bunch broccoli (chopped)
1 8-oz. can tomato sauce
1 8-oz. pkg. fresh mushrooms (sliced)
1/2 tsp. salt
2 T. minced garlic
6 T. butter
1/2 tsp. cracked red pepper
(5) 1/2 pints whipping cream

Directions:
Directions:
Cook pasta halfway, drain. Add rest of ingredients and cook over medium heat to low heat 15-20 minutes or until done.

 

 

 

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