"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Dump Cake Recipe

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This recipe for Dump Cake, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debby Wiechens
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large can (#303) can crushed pineapple
1 can apple pie filling
1 pkg. yellow or white cake mix
1 cube (1/2 cup) butter or marg.
1 c. coconut - optional
1 c. chopped nuts - optional

Directions:
Directions:
Grease a 9x13 pan, spread pineapple evenly - spread apple filling on top - sprinkle dry cake mix over top. Melt butter and pour over mixture. Top with nuts and bake at 350 for 1 hour. When done sprinkle coconut on top and return to oven to brown.

Personal Notes:
Personal Notes:
This is a good emergency dessert! Ingredients are items you can keep on hand. Serve warm with ice cream or whipped cream. (Think Cool Whip!)

 

 

 

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