"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

April's Creamy Baked Chicken Recipe

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This recipe for April's Creamy Baked Chicken, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Smith
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless halved chicken breasts
8 slices Swiss cheese
1 can condensed cream of chicken soup (undiluted)
1/4 c. dry white wine
2 c. stuffing mix, crushed
1/3 c. butter (melted)

Directions:
Directions:
Salt chicken lightly.
Arrange in baking dish.
Place 1 slice of cheese on each piece of chicken.
Stir together cream of chicken soup and dry white wine.
Spoon evenly over chicken.
Sprinkle stuffing mix over top.
Drizzle butter.
Bake at 350 uncovered for 50-55 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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