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Spicy Bean Salsa Recipe

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This recipe for Spicy Bean Salsa, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) can blackeyed peas
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can whole kernel corn
1 (4 oz) can diced jalapeno peppers
1 (14.5 oz) can diced tomatoes
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 cup Italian-style salad dressing
1/2 tsp. garlic salt

Directions:
Directions:
In a medium, bowl, combine blackeyed peas, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with italian dressing and garlic salt; mix well. Cover and refrigerate overnight to blend flavors

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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