"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joseph Smith
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 package frozen mixed vegetables, thawed
1 c cooked chicken
1/2 c milk
1 egg
1 c Bisquick

Directions:
Directions:
Preheat oven 400F.
Combine soup, veggies and chicken in a 9" pie plate. Mix remaining ingredients and pour over pie. Bake 30 minutes. Cool 10 minutes before serving.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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