"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joseph Smith
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 package frozen mixed vegetables, thawed
1 c cooked chicken
1/2 c milk
1 egg
1 c Bisquick

Directions:
Directions:
Preheat oven 400F.
Combine soup, veggies and chicken in a 9" pie plate. Mix remaining ingredients and pour over pie. Bake 30 minutes. Cool 10 minutes before serving.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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