"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roast Beef Hash Recipe

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This recipe for Roast Beef Hash, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Newton
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Leftover boiled potatoes (cut-up)
Diced raw onions
Ground up left-over cooked roast beef
Oil for frying

Directions:
Directions:
Heat some cooking oil in the bottom of a skillet until hot. Add the potatoes, beef and onions. Salt and pepper to taste. Fry just as you would fried potatoes, turning several times while browning to a golden brown, probably from 10-15 minutes.

Number Of Servings:
Number Of Servings:
Depending on amount used in recipe
Preparation Time:
Preparation Time:
approx. 1/2 hour
Personal Notes:
Personal Notes:
This is the way my mother made what we called "Hash" and the whole family looked forward to it with great and hungry anticipation! But no one loved it more than I did! Since then, your dad (Jeff) joined the band wagon, and I looked forward to fixing it for him. Tasty stuff! And a good way to use leftovers! Even leftover hash is good "left-over"!

 

 

 

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