"Do vegetarians eat animal crackers?"--Unknown

Special Sloppy Joes Recipe

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This recipe for Special Sloppy Joes, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Newton
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger cooked in fry-pan with 1 chopped onion and salt and pepper and/or garlic salt,to taste, if desired. Drain liquid from cooked ingredients and add: 1 c. catsup, 2 tbsp. yellow mustard, 1 tbsp. brown (or white) sugar, 2 tbsp. vinegar, 1 tsp. salt, 1 tsp. chili powder..

Directions:
Directions:
After cooking hamburger mixture, draining and adding the rest of the ingredients, simmer the whole mixture together on medium or low heat, stirring occasionally to keep from sticking. It could be put in a crockpot on low for quite awhile. Serve on hamburger buns.

Number Of Servings:
Number Of Servings:
10-15 sandwiches, approx.
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I often double (at least) this recipe, as long as I'm "making a mess in the kitchen", and then put in small containers for the freezer, for meals for "just us" on later dates. Or freeze in larger amounts for company for later. This is really good as leftovers, also. It's a favorite at our house, and with friends--especially teens. Easy and good. Add some raw veggies, pickles, chips and a drink to the menu and you've got yourself a fun meal!

 

 

 

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