Noodles and Beef Casserole Recipe
Tried it? Rate this Recipe:
|
 This recipe for Noodles and Beef Casserole, by Ruth Newton, is from THE BIG BLUE JAR ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Ruth Newton
Added: Tuesday, September 26, 2006
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 1/2 lbs. ground beef
1/2 lb. American cheese (Velveeta)
1 can mushroom soup
1 - 8 oz. pkg. noodles (cooked)
1 large onion (chopped)
1 - 4 oz. can mushrooms (drained)
1 soup can full of milk
1 can chow-mein noodles
|
|
Directions: |
Directions:Put the hamburger with onions on to fry while boiling the noodles, to save time. Drain the water off the noodles, and drain the hamburger, also. Then mix all ingredients except chow-mein noodles together. (Or you can leave the cheese out and layer the mixture alternately with cheese). Bake 25 minutes at 350 º. Top with the chow-mein noodles and bake for 10 more minutes. Remove from oven and allow to set for awhile before serving. |
|
Number Of
Servings: |
Number Of
Servings:Enough for a meal of several people. |
Preparation
Time: |
Preparation
Time:1/2 hour to assemble, 25 min. to bake. |
Personal
Notes: |
Personal
Notes: This was from way back in my childhood---and I loved it, as did the rest of my family! I'm guessing (because I can't remember!) that it would work well to prepare it all except the chow mein noodles, and put in refrigerator until ready to bake later.) As usual with casseroles, it's delicious leftover, also! It's nice for company or "just us"!
|
|
