"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Newton
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. corn flakes, crushed
2 eggs, well beaten
1/2 c. milk
1/2 tsp. salt
1/2 tsp. vanilla
6 slices day-old bread

1/4 c. butter or margarine, melted

Directions:
Directions:
Preheat oven to 450 degrees. Set aside the corn flakes, after crushing. (I put them in a zip-lock bag and crush them with a rolling pin or by rolling a glass over them.) Combine eggs, milk, salt, & vanilla all in a shallow dish (soup bowl works well for me.) Dip bread in mixture, turning once, allowing both sides to absorb liquid. Coat evenly with corn flakes by placing the bread with mixture in corn flakes and turning to coat the second side. Place on a well-greased cookie sheet. Drizzle butter over the slices before placing in oven. Bake at 450 for about 10 minutes or until brown. Serve with hot maple syrup, if desired..

Number Of Servings:
Number Of Servings:
3 people, 2 slices each
Preparation Time:
Preparation Time:
20 minutes, approx.
Personal Notes:
Personal Notes:
This is a favorite of a lot of my family, requested especially by your Uncle Dave! It's a favorite of mine because a lot of slices are done at once. I always double the recipe, at least, for my "tribe". Then we can sit down together. I don't enjoy syrup, but do enjoy it just with butter! Simple, and nice! Either serve alone with juice as a drink, or with bacon or sausage. Precooked bacon makes it a very quick meal, and the bacon can be done as quickly as the toast! Enjoy!

 

 

 

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