"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Winter Salad Recipe

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This recipe for Winter Salad, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Mitchell
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
3/4 c extra virgin olive oil
3 T fresh lemon juice
3 T red wine vinegar
3 T water
1 T Dijon mustard
1/8 tsp salt
1/8 tsp pepper

Salad:
2 heads red leaf lettuce
2 c dried cranberries
1/2 c pecan halves, toasted
4 oz. bleu cheese, crumbled
3 green onions with tops, sliced
1 to 2 red apples, cut into chunks

Directions:
Directions:
Mix together dressing ingredients and refrigerate ahead of time.
In a salad bowl, top lettuce with cranberries, pecans, bleu
cheese, green onions, and apples. Pour dressing over salad
right before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A great salad! I use more bleu cheese and green onions than it
says. Use the proportions of salad ingredients you think are
best.

 

 

 

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