"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Winter Salad Recipe

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This recipe for Winter Salad, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Mitchell
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
3/4 c extra virgin olive oil
3 T fresh lemon juice
3 T red wine vinegar
3 T water
1 T Dijon mustard
1/8 tsp salt
1/8 tsp pepper

Salad:
2 heads red leaf lettuce
2 c dried cranberries
1/2 c pecan halves, toasted
4 oz. bleu cheese, crumbled
3 green onions with tops, sliced
1 to 2 red apples, cut into chunks

Directions:
Directions:
Mix together dressing ingredients and refrigerate ahead of time.
In a salad bowl, top lettuce with cranberries, pecans, bleu
cheese, green onions, and apples. Pour dressing over salad
right before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A great salad! I use more bleu cheese and green onions than it
says. Use the proportions of salad ingredients you think are
best.

 

 

 

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