"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heidi Mitchell
Added: Tuesday, September 26, 2006


1 1/2 c vegetable oil
3/4 c white wine vinegar
1/2 c sugar
1 1/2 T onion, grated
1 T dry mustard
1 T poppy seeds
1 1/2 tsp salt

1 bag baby spinach
1/2 head iceberg lettuce
3/4 lb. bacon, cooked
3/4 lb. swiss cheese, grated
3/4 lb. mushrooms, sliced
1 purple onion, chopped

Mix together all dressing ingredients and refrigerate overnight, or
all day.

In a salad bowl, mix together spinach, lettuce, bacon, cheese,
mushrooms, and purple onion.

Add dressing only when ready to serve.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Please don't make this one until the Ecoli scare is over. This
is a yummy salad, but it is a little time intensive. Great for
taking to get togethers or parties. It makes a ton of dressing.
I usually don't pour it all on. Use your own discretion about
how much bacon, cheese, onion, mushrooms, etc. you put in.
I usually just eyeball it.




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