This recipe for OATMEAL MOLASSES BREAD, by Priscella Jacobs, is from Recipes from Granny's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Priscella Jacobs Added: Monday, September 25, 2006
2 3/4 c. flour 1/2 c. milk 1/3 c. molasses 1/4 c. butter 1 tsp. salt 3/4 c. whole wheat flour 3/4 c. quick oatmeal 3 tsp. yeast 1/2 c warm water
Mix yeast in warm water. Heat molasses, milk,salt and butter till warm. Blend flours and oats, add yeast and liquids. Let raise once. Put in baking pan and let raise. Bake at 360 for 40 min or until done
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