"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for OATMEAL MOLASSES BREAD, by Priscella Jacobs, is from Recipes from Granny's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Priscella Jacobs Added: Monday, September 25, 2006
2 3/4 c. flour 1/2 c. milk 1/3 c. molasses 1/4 c. butter 1 tsp. salt 3/4 c. whole wheat flour 3/4 c. quick oatmeal 3 tsp. yeast 1/2 c warm water
Mix yeast in warm water. Heat molasses, milk,salt and butter till warm. Blend flours and oats, add yeast and liquids. Let raise once. Put in baking pan and let raise. Bake at 360 for 40 min or until done
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.