"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

OATMEAL MOLASSES BREAD Recipe

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This recipe for OATMEAL MOLASSES BREAD, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Monday, September 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 c. flour
1/2 c. milk
1/3 c. molasses
1/4 c. butter
1 tsp. salt
3/4 c. whole wheat flour
3/4 c. quick oatmeal
3 tsp. yeast
1/2 c warm water

Directions:
Directions:
Mix yeast in warm water. Heat molasses, milk,salt and butter till warm. Blend flours and oats, add yeast and liquids. Let raise once. Put in baking pan and let raise. Bake at 360 for 40 min or until done

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
14 min.

 

 

 

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