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Hershey's Syrup Brownies Recipe

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This recipe for Hershey's Syrup Brownies, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debby Wiechens
Added: Monday, September 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or marg. softened
1 c. sugar
1 1/2 c. (16 ounce can) Hershey's syrup
4 eggs
1 1/4 cup flour
1 c. choc. chips (optional)
1 c. chopped nuts (optional)

Directions:
Directions:
Heat oven 350. Grease 9x13 pan. Mix butter and sugar. Add syrup, eggs and flour; beat well. Stir in chips and nuts. Pour into pan. Bake for 30 to 35 minutes.

Number Of Servings:
Number Of Servings:
36 brownies
Personal Notes:
Personal Notes:
Sometimes I use an 8x8 pan for this recipe and bake longer to get a thicker cake-like brownie. These feeze well. (I think. We eat them until they're gone!)

 

 

 

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