"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shorcut Fudge Recipe

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This recipe for Shorcut Fudge, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debby Wiechens
Added: Monday, September 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. (1 can) Eagle Brand milk
2 1/4 c. semi-sweet chocolate chips
1/8 tsp. salt 1 1/2 c. chopped nuts
1 tsp. vanilla

Directions:
Directions:
In a microwave save dish pour milk & chips. Microwave for 1 min, stir, return to microwave for 1-2 min., stir until melted together. Stir in nuts, salt and vanilla. Pour into greased 9" pan. Chill in refrig until set. Cut into squares.

Personal Notes:
Personal Notes:
This is the best fudge when you need a chocolate fix in a hurry! Of course, you could use butterscotch, peanut butter or white choc. chips.

 

 

 

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