"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debby Wiechens
Added: Monday, September 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. chicken, cooked and diced
1/2 c. slivered almonds
1/2 tsp.salt
2 T. lemon juice
1/2 Tsp. pepper
1 1/2 c. celery, chopped
1/2 c. chopped onion
1 c. mayonnaise
1/2 cup Cheddar cheese
Potato chips crushed (to taste)

Directions:
Directions:
Combine all ingredients except cheese and potato chips. Toss lightly and spoon into greased 1 1/2 quart baking dish. Sprinkle with cheese, then with crushed potato chips. Bake at 350 for 15 min. covered, then 15 min. uncovered.

Personal Notes:
Personal Notes:
Mildred passed this recipe on to me after having this for lunch at Jingle & Don Wiechens Jr. home in Glendale, Az. Serve with rolls and a salad. Good way to use leftover chicken.

 

 

 

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