"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Green Chili Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Chili Rice, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debby Wiechens
Added: Monday, September 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked rice
1 - 4 ounce can chopped green chilies
1 lb. Monterey Jack cheese grated
2 c. Sour Cream
1/2 c. butter, melted

Directions:
Directions:
Grease casserole dish. Mix all ingredients together except butter, and pour into dish. Pour the melted butter over the top. Bake at 375 for 30 minutes.

Number Of Servings:
Number Of Servings:
8 - 12
Personal Notes:
Personal Notes:
I got this recipe out of the Arizona Cotton Wives cookbook years ago. Goes great with Mexican food, or as a side dish instead of potatoes. It is easy to cut the recipe in half for smaller amount.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!