"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Betty Bars Recipe

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This recipe for Betty Bars, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debby Wiechens
Added: Monday, September 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick Butter
1 1/2 c. Graham cracker crumbs
1 (8 oz.) pkg. chocolate chips
1 (8 oz.) pkg butterscotch chips
1 c. Coconut
1 c. Chopped nuts
1 can Eagle Brand milk

Directions:
Directions:
In a 9x13 pan melt butter in oven. Sprinkle crumbs over butter, mix together and press into bottom of pan. Layer choc. chips, butterscotch chips, coconut and nuts. Press down. Pour the milk over top. Bake at 350 for 25-30 minutes. Let cool and cut into squares or bars.

Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
A dear friend named Betty gave this recipe to my Mother forty years ago. Therefore, our family just calls them "Betty Bars"!

 

 

 

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