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Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debby Wiechens
Added: Monday, September 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chopped pecans
1 small box regular butterscotch pudding
cinnamon
24 frozen doughballs
1/2 c. butter or margarine
1 c. brown sugar

Directions:
Directions:
Grease bottom of 9x13 pan..sprinkle the pecans....
sprinkle the pudding mix, then sprinkle lightly with cinnamon. Place the dough balls on top. Melt butter and add sugar; mix well. Pour over dough balls. Allow to rise. (Or let rise in a cold oven overnight!) Bake at 350 for 35 to 40 min. Turn pan over immediately when done on a cookie sheet.

Personal Notes:
Personal Notes:
So good and super easy. I let mine rise in cool oven overnight and bake in the morning. Company will think you've been up baking all night!

 

 

 

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