"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sandra’s Hot Fudge Sauce Recipe

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This recipe for Sandra’s Hot Fudge Sauce, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Hart
Added: Monday, September 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
½ c sugar
¼ c cocoa
½ c light Karo
¼ c half and half
2 Tbsp butter
½ tsp vanilla

Directions:
Directions:
Mix together sugar and cocoa in saucepan. Add Karo and cream. Bring to a rolling boil, stirring constantly. Simmer 3 minutes. Add butter and vanilla. Stir. Best served warm.

 

 

 

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