"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Velvet Lime Pie Recipe

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This recipe for Velvet Lime Pie, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Monday, September 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 baked pie shell
1/3 c fresh lime juice
1 can sweetened condensed milk
3 eggs

Directions:
Directions:
Separate eggs and beat yolks. Mix yolks, milk and juice together. Whip egg whites until stiff and fold them in. Pour in shell and bake at 250 for 10 minutes. Chill. Top with whipped cream.

Personal Notes:
Personal Notes:
This is another of Marge's recipes...

 

 

 

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