"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Raspberry Ice Cream Recipe

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This recipe for Raspberry Ice Cream, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Monday, September 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c sugar
3 juiced lemons
4 c frozen raspberries
2 qts half and half
16 oz sour cream

Directions:
Directions:
Mix sugar and lemon juice. Add remaining ingredients and pour in freezer. This is a very large recipe you may want to half it. Yield 6 qts.

 

 

 

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