"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
½ pkg Oreo cookies (I like to use Double Stuffers) ½ gallon chocolate chip mint ice cream (or flavor of your choice), softened 1 jar fudge ice cream topping (or flavor of your choice) 1 container Cool Whip
Crush cookies into bottom of a 9”x13” pan. Layer ice cream on top of cookies. Spread fudge topping over ice cream. Top with Cool Whip. Freeze. Cut into squares to serve.
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