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Chicken Enchilada Dip Recipe

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This recipe for Chicken Enchilada Dip, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Deaton
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz cans of chicken breast
8 oz salsa
1 lb. Velveeta cheese
1 can black beans (to taste)
1 16oz can green enchilada sauce

Directions:
Directions:
Drain chicken and mash with the back of spoon, drain black beans and cut velveeta cheese into small chunks. Add ALL ingredients to crockpot and heat until mixture is smooth. Serve with tortilla chips.

 

 

 

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