"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Dog/Chili Dip Recipe

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This recipe for Hot Dog/Chili Dip, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leda Deaton
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 14oz can refried beans
1 lb. hamburger
1cup hot catsup (Heinz)
cup diced onion
3 tsp chili powder
16 oz. cheddar cheese, shredded
Small jar green olives

Directions:
Directions:
Fry hamburger, drain, and let cool. Sit cheddar cheese, onions and green olives aside, mix remaining ingredients with hamburger. Put half of hamburger mixture in bottom of crock pot, layer with half of olive, onions and cheese. Repeat. Heat on low for 2-3 hours. Can be used as a hot dog sauce or a dip.

 

 

 

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