"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 roll of peanut better cookie dough (softened) ½ cup chopped nuts 8 oz. cream cheese ½ cup brown sugar ½ tsp vanilla 3 medium Granny Smith apples ½ cup Carmel ice cream topping (Smuckers)
Spread peanut butter cookie dough on pizza pan and bake 15 minutes at 350. Let cool. Mix cream cheese, sugar and vanilla until soft. Spread cream cheese mixture on cookie. Slice apples and arrange on cookie. Drizzle Carmel topping on apples then sprinkle nuts.
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