"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carmel Apple Pie Recipe

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This recipe for Carmel Apple Pie, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leda Deaton
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 roll of peanut better cookie dough (softened)
cup chopped nuts
8 oz. cream cheese
cup brown sugar
tsp vanilla
3 medium Granny Smith apples
cup Carmel ice cream topping (Smuckers)

Directions:
Directions:
Spread peanut butter cookie dough on pizza pan and bake 15 minutes at 350. Let cool. Mix cream cheese, sugar and vanilla until soft. Spread cream cheese mixture on cookie. Slice apples and arrange on cookie. Drizzle Carmel topping on apples then sprinkle nuts.

 

 

 

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