"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage Breakfast Casserole Recipe

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This recipe for Sausage Breakfast Casserole, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Johns
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 slices white bread, cubed
1 pound sausage, browned and drained
2 cups grated cheddar cheese
6 eggs, beaten
1 tsp. dry mustard
3 cups milk

Directions:
Directions:
In 8"x10" casserole dish sprayed with Pam, layer bread, sausage, and grated cheese. In a seperate bowl combine eggs, dry mustard, and milk. Mix well. Pour over other ingredients. Refrigerate overnight. Bake at 300 for 1 1/2 hours.

Personal Notes:
Personal Notes:
I make this casserole up on Christmas Eve night to have for breakfast Christmas morning. I usually serve my hashbrown casserole with it. I can mix them up the night before and just put them in the oven when I get up and by the time everyone gets to our house breakfast is ready.

 

 

 

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