"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hash Brown Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Potato Casserole, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Walter, Melanie
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (2lb) bag frozen hash browns
1/2 c. melted butter
1 tsp. salt
1 tsp pepper
2 Tbs dried onion
1 can cream of celery soup
1 pint sour cream
2 c. grated cheddar cheese
1/4 c. melted butter
2 cups crushed corn flakes

Directions:
Directions:
Mix all the ingredients except 1/4 butter and corn flakes. Spread into a 9" X 13" baking dish. Refrigerate for 12-24 hours. Then just before baking put on a topping of 1/4 cup melted butter and 2 cups crushed corn flakes. Bake at 350F for 45 minutes

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Best to make the night before and bake the day of your dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

459W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!