"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Cabbage Rolls Recipe

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This recipe for Mom's Cabbage Rolls, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Barnes
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
I large head cabbage, 1-1/2 lb. ground chuck, 1-1/2 lb. sage flavored pork sausage, 2 eggs, 2 cups corn,1 can tomatoes, 1 tsp. thyme, 1 tsp. basil,i large onion, 1/4 tsp. salt , 1/4 tsp. pepper, 1- 8oz. can tomato paste, 2 cans tomato juice.

Directions:
Directions:
Steam cabbage in a large pot until leaves are tender . Let cabbage cool to touch. Tear off large leaves and lay aside to drain and cool. Mix sausage,ground chuck,eggs, corn, spices, finely chopped onion in a large bowl. Finely cut up some of the cabbage in the mixture. Mix well and fill each cabbage leaf and pin together with wooden tooth picks.Lay cabbage rools tooth pick side down in a large dutch oven. Mix tomatoes, tomato juice and tomato paste and pour over cabbage rolls and cover. Bake in a 350 oven for about 1 hour.

Personal Notes:
Personal Notes:
This was a West VIrginia Sadler Family tradition on New Years day. Served with black eyed peas and corn bread.

 

 

 

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