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Hungarian Date Cake Recipe

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This recipe for Hungarian Date Cake, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Heafy
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small package of cut up dates
1 cup boiling water
1 tsp baking soda
3/4 cup butter or margarine
1 cup sugar
2 eggs
1 3/4 cups flour
1 tsp baking soda
1 small package semi-sweet chocolate morsels
1/4 cup sugar

Directions:
Directions:
Place dates in bowl with baking soda and cover with boiling water. Let stand 1 hour. Cream butter and sugar. Add eggs; mix well. Add flour and baking soda to the creamed mixture alternately with the date mixture.
Put in a greased 9 x 13 pan; sprinkle with chocolate morsels and 1/4 cup sugar. Bake in a preheated oven at 375 for 15 minutes, THEN at 350 for 15 minutes.

Number Of Servings:
Number Of Servings:
12 - 15
Personal Notes:
Personal Notes:
This is a nice cake that is moist yet not overly sweet. It is delicious served with vanilla ice cream or whipped cream.

 

 

 

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