"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Homemade Lasagne Recipe

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This recipe for Homemade Lasagne, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shellie Morris
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-box of Lasagne
2-cans or jars of regular speghetti sauce
2-bars of cream cheese
1-24oz. tub of cottage cheese
1 lb. ground chuck
1-bag of shredded mozzerella cheese

Directions:
Directions:
cook ground beef in sauce pan, drain grease, add speghetti sauce, let sit over low heat
mix the cream cheese and cottage cheese with a mixer( I always let the cream cheesse set out about an hour before I start, to help it soften some)
boil noodles for about 4-5 min., then place 4 of them in bottom of 9x13 pan
add a layer of the sauce, then I take a serving spoon and add 3 spoonful of the cheese mixture, add another layer of noodles, sauce, mixture....continue this til at top of pan or out of ingredients, make sure that sauce is the top, or noodles will burn.
Bake on 350 for 45-50 min., add the mozzerella and bake another 7-10 min til cheese is golden brown

 

 

 

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