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CINNAMON RAISIN COFFEE CAKE Recipe

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This recipe for CINNAMON RAISIN COFFEE CAKE, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Tefft
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c. chopped pecans

1/3 c. raisins

c. powdered sugar

c. butter or margarine, softened

1 t. ground cinnamon

1 t. vanilla

1 pkg. refrigerated bread sticks

1 recipe White Glaze

Directions:
Directions:
Combine c. of the nuts and next five ingredients. Unroll bread sticks without separating. Spread raisin mixture evenly over dough, to within inch of edges. Fold in half lengthwise; seal long edges. Gently stretch dough to a 24 inch strip. Twist slightly. Shape into circle on ungreased baking sheet; seal ends. Bake, uncovered in 350 oven 20 to 22 minutes until golden. Cool slightly. Drizzle with White Glaze. Sprinkle with remaining nuts. Serve warm. Make 8 servings.

White Glaze: in a small bowl stir together c. sifted powered sugar, 2 t. milk and t. vanilla.

 

 

 

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