"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

TURTLE CAKE Recipe

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This recipe for TURTLE CAKE, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Tefft
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 German or Swiss Chocolate Cake Mix

12 oz. pkg. Chocolate Chips

Evaporated Milk

14 oz pkg. Kraft Caramels

1 stick margarine

Nuts (1 to 1 c.)

Directions:
Directions:
Make cake mix as directed. Melt caramels and margarine with evaporated milk. Bring to a slow boil.

Pour of cake batter into greased and floured 912 pan. Bake for 15 minutes at 350 . Put chocolate chips and caramel mixture on top of baked cake immediately. Pour remaining of cake batter on top. Sprinkle with chopped nuts

Bake for 2025 minutes @ 350 .

 

 

 

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