"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw


  Tried it? Rate this Recipe:


This recipe for FROSTY APPLESAUCE RING, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Tefft
Added: Sunday, September 24, 2006


½ c. Butter or margarine

1 c. sugar

3 eggs

1 c. flour

2 t. baking powder

½ t. salt

1 t. cinnamon

1 t. cloves

½ t. nutmeg

½ c. milk

½ c. dark raisins

½ c. golden raisins

½ c chopped nuts

¾ c. applesauce

1 c. Quick Quaker Oats, uncooked


Beat butter and sugar together until creamy. Add eggs, one at a time, beating well after each addition. Sift together dry ingredients; add to creamed mixture alternately with the milk. Stir in remaining ingredients. Pour into well-greased and floured 1½ quart ring mold. Bake in preheated oven (350 ) 45—50 minutes. Remove from oven, loosen edges and cool 15 minutes. Then remove from pan. Cool. Frost with thin confectioner’s frosting.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!