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Snow Tunnel Cake Recipe

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This recipe for Snow Tunnel Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Tefft
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines Deluxe Angel Food Cake Mix

1-12 oz. container frozen whipped topping

1 c. milk

1- 4 oz pkg. chocolate instant pudding mix

Directions:
Directions:
Bake cake as directed. Cool. Slice 1" layer off the top. Gently hollow out a trench in cake 1 inches wide and 2 inches deep. Tear cake from trench into small pieces. Combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1- cups of topping into pudding. Fill trench with mixture. Replace top of cake. Spread remaining topping over sides and top. Chill until set.

 

 

 

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