"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

JELL-O POKE CAKE Recipe

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This recipe for JELL-O POKE CAKE, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Tefft
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 two layer yellow or white cake mix, baked and cooled

1 c. boiling water

1 pkg. (4 oz) Jello Gelatin

cup cold water

Thawed whipped topping or prepared frosting

Directions:
Directions:
Place cake layers, top side up, in two 8 or 9" layer pans; prick each cake with large two-pronged fork at inch intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake layers. Chill 4 hours. Dip on pan in warm water for 10 seconds; unmold onto serving plate. Frost. Unmold second layer; place on first layer. Frost. Refrigerate. Garnish as desired

 

 

 

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